Dinner Main Course Menu
DINNER MAIN COURSE MENU
Prices are in BZ$
Belizean Curry $ 20.00 Chicken $24.00 Shrimp $ 30.00
Your choice of meat sautéed with veggies, finished in our Belizean curry sauce. Served with white rice and fried plantain.
Stout Glazed Pork Chop $ 28.00
Pork chop marinated in Belekin Stout spices and herbs. Pan seared topped with caramelized onions. Served with mashed potato and steamed veggies.
Bacon Wrap Beef Tenderloin $42.00
Grilled to your choice of temperature, topped with mushroom sauce and served with white rice and steamed veggies.
Chicken Roulade $ 28.00
Chicken breast stuffed with bacon, ham and cheese crusted with bread crumbs, baked then topped with mushroom sauce, served with white rice and sautéed veggies.
Red Wine T-bone Steak $ 34.00
T-bone steak seared and topped with red wine sauce served with baked potato and steamed veggies.
Grilled Fish Fillet $ 34.00
Topped with garlic lemon butter sauce, served with mashed potato and steamed veggies.
Alfredo Pasta $23.00 Chicken $ 27.00 Shrimp $ 32.00
Fettucine pasta tossed in butter and parmesan cheese finished in our creamy sauce. Topped with parmesan cheese and served with garlic bread.
Spicy Penne A la Vodka $ 26.00
Penne pasta tossed in chopped ham, bacon, jalapenos and crushed tomatoes finished with a creamy sauce, topped with parmesan cheese and served with garlic bread.
Rice and Beans $20.00
Rice and beans served with stew chicken, coleslaw and fried plantain.